7MS has been writing recipes, and I have written one for double chocolate chip cookies. My goal was to use active words. This is my recipe.

Double Chocolate Chip Cookies Recipe

This is a recipe that my family sometimes uses. It’s very simple and delicious.

You will need:

-150g of butter

-1 cup of brown sugar

-1 cup of white sugar

-2 large eggs

-1 cup of chocolate chips

-1 tsp of baking soda

-2 cups of flour

-4 tablespoons of cocoa

1. First, turn the oven to 180° C.

2. Next, microwave the butter in a microwave-proof bowl for 1 minute or melt it in a pot until just liquid.

3. Take the butter out of the microwave or off the element and put it in a big bowl (if it isn’t already in a big bowl)

4. Add both measures of sugar and eggs to the butter and beat with a fork until thoroughly mixed.

5. Sprinkle the chocolate chips into the bowl.

6. Measure the baking soda and flour into a seive over the bowl and shake them in.

7. Mix everything in the bowl together.

8. Put pieces of baking paper into two oven trays so the biscuits won’t stick.

9. Using two teaspoons, form 1 quarter of the mix into 12 balls and put them on an oven tray. (They will flatten when they are baking).

10. Bake them just below the middle of the oven for 8-10 minutes or until golden brown.

11. Shape and cook the rest of the mixture the same way.

12. While biscuits are warm, lift them onto a cooling rack.

When they’ve cooled down, you can eat them!